Authentic Lebanese cuisine in the heart of Tashkent — fresh mezzeh, wood-fired manakish, and mashawi made the way our grandmothers made them.
Forn Lebnen opened its doors as one of the first Lebanese restaurants in Tashkent, built around a simple idea: bake the bread fresh, keep the mezzeh honest, and treat every guest like family.
From morning labneh and manousheh to late-night mashawi off the grill, every dish on our table is made in-house, the same way it's made back home — halal, fresh, and full of flavor.
Monday – Sunday
7:00 AM – 11:30 PM
Available on Yandex Eats & Uzum Tezkor
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